For centuries salt has been used to enhance taste, with the Himalayan Pink Salt Blocks ($20-$83) you can actually cook on it. The remarkable Himalayan salt slabs lets you rediscover your favorite foods, simply place the salt slab in your oven, warm it up and perfectly cook an egg or Kobe beef. Equally as impressive, the slab can be used as a serving tray for sushi, thin slices of apple or cheese. The result is a delicate saltiness infused directly into your food. Each block is unique and becomes instant artwork as well as a conversation piece in your kitchen.